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Potato and Pumpkin Gratin
Ingredients
  • 8 ounces baby yellow potatoes
  • 8 ounces pie pumpkin
  • 1 teaspoon butter
  • 1 ½ cups shredded Gruyere cheese
  • ½ teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 cup half-and-half
  • nonstick aluminum foil
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