https://www.copymethat.com/r/j8OOGd7Jw/lasagna-with-steamed-spinach-and-roasted/
6442741
Ezr68FH
j8OOGd7Jw
2024-05-19 06:13:29
Lasagna with Steamed Spinach and Roasted Zucchini
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium zucchini, cut in half crosswise, then cut lengthwise into ¼-inch-thick slices
- Salt and freshly ground black pepper to taste
- 1 pound bunch spinach, washed and stemmed, or ½ pound bagged baby spinach
- 3 cups marinara sauce, preferably homemade from fresh or canned tomatoes
- 8 ounces ricotta cheese
- 1 egg
- 2 tablespoons water
- Pinch of cinnamon
- 7 to 8 ounces no-boil lasagna
- 4 ounces (1 cup) freshly grated Parmesan
Steps
Directions at cooking.nytimes.com
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