Sticky Ginger Cashew Tofu

This Sticky Ginger Cashew Tofu is surprising easy to make and so delicious! The perfect recipe for a quick and easy weeknight dinner.

1 (16 oz) package super firm tofu, or extra firm tofu that has been pressed

1 tablespoon tamari, or soy sauce

1 ½ teaspoons corn starch

1 tablespoon olive oil

¾ cup raw, unsalted cashews

1 tablespoon toasted sesame seeds

Optional serving ideas: rice, steamed vegetables, green onion, cilantro, quinoa

subheading: Ginger Sauce:

¼ cup tamari, or soy sauce

¼ cup pure maple syrup

¼ cup water

2 tablespoons toasted sesame oil

1 tablespoon rice wine vinegar

¾ tablespoon freshly grated ginger

2 to 3 cloves garlic, grated

1 teaspoon corn starch

Directions at shelikesfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer