Vegan Chile Relleno Zucchini and Quinoa « Dora's Table

Whole food plant based,no salt, oil or sugar added. (WFPB NO SOS). Changed and saved my life. Lost 120 pounds. See profile pick.

subheading: Zucchini Sauté (Calabacitas):

1 tbsp. Grapeseed oil (optional)

1 cup Onion white, finely diced

3 cloves Garlic minced

2 Ears of corn cut into kernels

¼ cup Vegetable stock or water

3 Zucchini cut into large dice

2 cups Tomato fresh or canned, diced

subheading: Stuffed Peppers:

8 Poblano peppers roasted, peeled, seeded 8 ea.

3 cups Quinoa cooked

Zucchini sauté Recipe above

Creamy Chipotle Sauce (see note)

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Directions at dorastable.com

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