https://www.copymethat.com/r/j8ElVGUD5/madhur-jaffreys-pressure-cooker-dal-dal-/
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j8ElVGUD5
2024-05-17 22:10:59
Madhur Jaffrey's Pressure Cooker Dal (Dal Makkhani)
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Ingredients
- subheading: For the Dal:
- 1 cup whole urad with skin (sabut ma)
- ½ cup dried red kidney beans (rajma)
- 1 cup puréed or strained tomatoes, or passata
- 1 (2-inch) piece fresh ginger, peeled and grated (about 4 teaspoons)
- 1 large garlic clove, crushed
- ¼ to ½ teaspoon chile powder, such as ground cayenne, to taste
- Kosher salt
- ½ cup heavy cream
- 1 teaspoon garam masala (see Tip)
- 1 tablespoon unsalted butter, plus more as needed
- subheading: For the Tarka:
- 2 tablespoons peanut oil or ghee
- ½ small onion, halved lengthwise and thinly sliced
- ¼ teaspoon ground paprika
- ¼ teaspoon chile powder, such as ground cayenne
Steps
Directions at cooking.nytimes.com
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