Butter Stuffing

2 Sticks of Salted Butter + ¼ cup

12 Turano Brand French Rolls (you can sub any long Hoagie type rolls that are slightly chewy in texture and have a thin and not coarse crust)

3 Cups of Finely Minced Celery With The Leaves (make sure you use the leaves)

3 Cups of Finely Minced Sweet Onions

4 to 5 Cups of Chicken or Turkey Broth (I use Better Than Bouillon with Water because I feel like it adds more flavor than carton broth)

¾ Cup of Milk

2 Eggs

Seasoning Is Approximate, Feel Free To Add More Or Less To Your Liking

1.5 Tablespoons Poultry Seasoning

1 Tablespoon Onion Powder

1 Tablespoon of Garlic Powder

1 Tablespoon Black Pepper

½ Tablespoon of Celery Seeds

½ Tablespoon of Sage

Sprinkle of Celery Salt

1.5 Tablespoons of Dried Parsley

note: you will add a sprinkle of all the seasonings to the top as well

Directions at thetipsyhousewife.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer