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Craisin & Blood Orange Upside Down Yoghurt Cake
  • 175g unsalted butter, softened at room temperature
  • 250g caster sugar + 50g
  • 1 vanilla pod
  • Zest from 2 blood orange (and then sliced for the base)
  • 4 large eggs, lightly beaten
  • 1 tsp of baking powder
  • 200g plain flour, sifted
  • 100g ground almonds
  • 200g natural yoghurt
  • 150g fresh/dried or frozen cranberries
  • 2 sprigs of fresh rosemary finely chopped
  • subheading: For the Glaze:
  • 200g icing sugar, sifted
  • 1 tbsp of natural yoghurt
  • Juice of half a clementine
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