https://www.copymethat.com/r/j8B0ZEWQJ/bourbon-cherry-crisp/
86968034
UK0YLQQ
j8B0ZEWQJ
2024-04-28 00:45:13
Bourbon Cherry Crisp
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Ingredients
- 5 cups halved pitted cherries*
- ½ cup ( 100g) granulated sugar
- 3 Tablespoons ( 21g) cornstarch
- 2 to 3 Tablespoons (30 to 45ml) bourbon*
- ½ teaspoon pure vanilla extract
- subheading: Topping:
- ½ cup ( 100g) packed light or dark brown sugar
- 6 Tablespoons ( 46g) all-purpose flour
- ½ teaspoon ground cinnamon
- 6 Tablespoons ( 85g) unsalted butter, very cold and cubed
- ⅔ cup ( 50g) old-fashioned whole rolled oats
- optional: handful of slivered/chopped/sliced almonds
Steps
Directions at sallysbakingaddiction.com
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