Jamie's Chicken & Asparagus Fricassee with Lettuce, Dill, Egg & Lemon

woolworths.com.au

MyFlyingFish

French Cuisine

olive oil

8 free-range chicken thighs, skin off, bone in

110g fine asparagus

1 onion

1 to 2 cloves of garlic

1 bunch of spring onions

2 large cos lettuces

1 bunch of fresh dill (30g)

700ml organic chicken stock

2 large free-range eggs

1½ lemons

Directions at woolworths.com.au

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