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Flatbread and Cheese-Filled Flatbread
Ingredients
  • 2 cups grated Mozzarella cheese (500 mL)
  • 2 oz cream cheese (60 g)
  • 1 /2 cup Gluten-Free Bake Mix 2, OR (375 mL)
  • ⅔ cup Keto Bake Mix
  • 2 eggs, fork beaten
  • 1 /2 tsp Italian seasoning (2 mL)
  • subheading: For cheese-filled Flatbread:
  • 1 tbsp grated Mozzarella cheese (15 mL)
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