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Ingredients
  • 8 ounces halloumi cheese
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • ½ teaspoon dried red pepper flakes
  • ½ teaspoon fresh thyme leaves, plus more for garnish
  • salt to taste
  • 1 tablespoon neutral-flavored oil, such as grapeseed or canola
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