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TOMATO BASIL PASTA

Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients~

12 ounces pasta (can us Linguine)

1 can (15 ounces) diced tomatoes with liquid (zesty red pepper flavor is fab)

1 large sweet onion, cut in julienne strips

4 cloves garlic, thinly sliced

½ teaspoon red pepper flakes

2 teaspoons dried oregano leaves

2 large sprigs basil, chopped

4 ½ cups vegetable broth (regular broth and NOT low sodium)

2 tablespoons extra virgin olive oil

Parmesan cheese for garnish

Directions~

Directions at facebook.com

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