https://www.copymethat.com/r/j81onkpvm/the-best-ever-vegan-lasagna/
130214618
UCrcVq9
j81onkpvm
2024-05-02 12:15:04
The Best Ever Vegan Lasagna!!!
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Ingredients
- subheading: For the Vegan Meat Sauce:
- 2 blocks (350g/ 12.3oz each) extra-firm tofu, drained (no need to press it)
- ¼ cup nutritional yeast
- 2 tablespoon soy sauce, (gluten-free if preferred)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 4 cups prepared tomato sauce
- 2 teaspoons Italian seasoning
- subheading: For the Cashew Ricotta:
- 1 ½ cups raw cashews, (no need to soften them)
- ¼ cup plant-based milk, (such as oat or soy)
- 3 tablespoons lemon juice
- 1 tablespoon white miso paste
- subheading: For the Mozzarella Sauce:
- 2 tablespoons vegan butter
- 2 tablespoons all-purpose flour, (gluten-free if preferred)
- 1 cup plant-based milk, (such as oat or soy), plus more if needed
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon salt
- subheading: For the Lasagna:
- 9 lasagna noodles, (gluten-free if preferred) (I like to cook a few extra noodles incase some break)
Steps
Directions at itdoesnttastelikechicken.com
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