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Asparagus, Chilli & Feta Farfalle
Ingredients
  • 200g farfalle
  • 2 tbsp olive oil, plus extra to serve
  • 2 garlic cloves, finely chopped
  • 1 red chilli, finely chopped
  • 250g asparagus, woody ends trimmed, cut into small pieces
  • 1 lemon, zested and juiced
  • handful basil leaves
  • 30g pine nuts, toasted
  • 50g feta, crumbled
Steps
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