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Streusel-Crunch Blueberry Muffins
Ingredients
  • 2 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp lemon zest
  • 1 tbsp unsalted butter
  • subheading: MUFFINS:
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 1 cup plain yogurt, preferably 2%
  • 3 tbsp vegetable oil
  • 1 tbsp lemon zest
  • 170-g container fresh blueberries
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