https://www.copymethat.com/r/j7ulP8JXf/cinnamon-roll-stuffed-brown-butter-snick/
129847082
3R5FqQE
j7ulP8JXf
2024-05-19 15:35:47
Cinnamon Roll Stuffed Brown Butter Snickerdoodle Cookies
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Ingredients
- subheading: For the Brown Butter Snickerdoodles:
- 1 cup 1 tbsp salted butter 240 grams - you'll want 191 grams left after browning (13.5 tbsp). See note below.
- ¾ cup granulated sugar 156 grams
- ¾` cup dark brown sugar, packed 163 grams
- 2 large eggs, at room temperature
- 1 and ½ tsp vanilla
- 3 cups all-purpose flour, spooned & leveled 390 grams
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp cream of tartar
- 1 and ¼ tsp cinnamon
- ¼ tsp nutmeg
- ⅛ tsp ground cloves
- subheading: For the Cinnamon Roll Filling:
- 6 tbsp salted butter, softened at room temperature
- ⅓ cup 2 and ½ tbsp dark brown sugar, packed
- 2 and ¼ tsp all-purpose flour
- 1 tbsp ¼ tsp cinnamon
- ¼ tsp ⅛ tsp nutmeg
- ½ tsp vanilla extract
- pinch of salt
- subheading: For Rolling:
- ½ cup granulated sugar
- 1 tbsp cinnamon
- subheading: For the Vanilla Glaze:
- ¾ cup powdered sugar
- 1 tbsp maple syrup
- 1 tbsp milk
- pinch of cinnamon, more to taste
- 1 tsp vanilla extract
Steps
Directions at bluebowlrecipes.com
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