Vegetable Beef Soup (Fall Apart Beef!)

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Carotwit

1.5 tbsp olive oil , separated

500g/1 lb stewing beef , cut into 1.75cm / ⅔″ cubes (Note 1)

½ tsp salt and pepper

1 onion , chopped

3 garlic , minced (1 tbsp)

2 celery , cut into 0.8 cm / ⅓″ slices

3 carrots , cut into 0.5 cm / 1/5″ thick slices (halve larger ones)

4 tbsp flour

2 ½ cups (625ml) beef broth/stock , low sodium

1 ½ cups (375ml) dry red wine, Guinness beer or stout (Note 2)

1.5 cups (375ml) water

2 tbsp tomato paste

2 bay leaves

1 tsp thyme dried

1 cup frozen peas

2 potatoes (any), cut into 1.5cm / ⅔″ cubes

subheading: BUTTERY MUSHROOMS (OPTIONAL):

1 tbsp (15g) butter or oil

200g/ 6oz small mushrooms , quartered or halved

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