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Canarian Mojo Picón
Ingredients
  • 5 picón peppers, stemmed, seeded, and coarsely chopped
  • 1 dried cayenne chile, or ¼ to ½ tsp. ground cayenne pepper
  • 7 medium garlic cloves, peeled and thinly sliced (about 2 Tbsp.)
  • 1¼ tsp. kosher salt, plus more to taste
  • 1 tsp. cumin seed
  • 1⁄2 tsp. sweet smoked Spanish paprik
  • 2 Tbsp. red wine vinegar
  • 1 cup sunflower oil
Steps
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