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Fudgy Peppermint Brownies
Ingredients
  • subheading: BROWNIES:
  • 10 tbsp unsalted butter
  • 4 oz dark chocolate, chopped
  • ¾ cup ( 150g) light brown sugar
  • ½ cup ( 100g) granulated sugar
  • 2 large classic Eggland’s Best eggs
  • 1 tsp vanilla extract
  • ¾ cup ( 95g) all-purpose flour
  • ¼ cup ( 20g) unsweetened cocoa powder (dark cocoa preferred)
  • ¼ tsp salt
  • subheading: PEPPERMINT CREAM:
  • ¼ cup ( 55g) unsalted butter, room temp
  • 2 oz cream cheese, room temp
  • 2 ½ cups powdered sugar
  • 1 tbsp milk
  • ½ tsp peppermint extract
  • subheading: CHOCOLATE:
  • 3 oz dark chocolate, chopped
  • 2 tbsp unsalted butter
  • 1 tsp oil, if needed
  • 4 to 5 candy canes, crushed
Steps
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