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Classic Italian Lasagna Bolognese with Bechamel Sauce
Ingredients
  • 1 Recipe for Classic Italian Ragu (Meat Sauce)
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  • 12 to 16 dried lasagna pasta noodles
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  • 2 cups freshly grated parmigiano cheese
  • subheading: Bechamel Sauce:
  • 3 tbsp butter unsalted
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  • 3 tbsp all-purpose flour all purpose
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  • 2 cups milk
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  • 1 tablespoon of parmigiano
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  • ⅛ tsp nutmeg
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  • ¼ tsp salt or to taste
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  • Cook Mode Prevent your screen from going dark
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