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Italian Rainbow Cookie
Ingredients
  • Nonstick cooking spray
  • 1 cup sugar
  • One 8-ounce can almond paste
  • 3 sticks unsalted butter, softened and divided
  • 4 eggs, separated
  • ¼ cup milk
  • 2 teaspoons almond extract
  • 2 cups all-purpose flour
  • ¼ teaspoon red food coloring
  • ¼ teaspoon green food coloring
  • ½ cup raspberry jam, divided
  • 1½ cups semisweet chocolate chips, melted
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