Crispy Chili Garlic Mushroom

myspicetrunk.com

My8ngelmom

Love my oil free whole food plant based recipe collection! Saving some nonvegan recipes to veganize n recreate!

Omit oil!

5 Big Button Mushrooms(around 4 to 5 oz)

4 Tbsp All Purpose Flour

4 Tbsp Corn Starch

½ Tsp Garlic Powder

½ Tsp Red Pepper Flakes,plus little bit of salt for seasoning.

Water for making a thick but flowy batter to coat mushroom.

subheading: For Making the sauce:

½ Cup Red Bell Pepper

½ Cup Green Bell Pepper

5 Cloves Chopped /minced garlic

1 Tbsp Chopped Ginger

1 Tbsp Chopped Fresh Chili Pepper

2 Tbsp Dark Soy Sauce

2 Tbsp Any red chili sauce .sriracha or schezwan

1 Tsp Sesame oil

1 Tsp White Vinegar

1 Tsp Brown Sugar

½ Tsp Gochugaru or red chili flakes for a more spicy flavor.(optional)

subheading: Oil for deep frying or shallow frying.:

½ Cup Fresh Chopped Cilantro,for garnish .I like them to mix in the end with mushroom.great flavor .

Directions at myspicetrunk.com

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