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Ingredients
  • 4 bone-in pork loin chops, ¾-inch thick
  • 2 garlic cloves, peeled
  • 1 cup fresh basil leaves, packed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse salt
  • ½ teaspoon freshly ground black pepper
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