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Bush's Baked Beans Mac and Cheese
Ingredients
  • 1 pound dried elbow macaroni
  • 1 pound sharp cheddar cheese, preferably yellow
  • 2 (12-ounce) cans evaporated milk, divided
  • 3 tablespoons all-purpose flour
  • 1 (28-ounce) can Bush's Baked Beans, divided
  • 1 teaspoon Dijon mustard or dry mustard powder
  • 1 teaspoon kosher salt, plus more for the pasta water
  • ½ teaspoon freshly ground black pepper, plus more as needed
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