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Chicken Patties (Extra Juicy and the Best Recipe!)
Ingredients
  • 1 lb. (0.4 kg) ground chicken, thaw to room temperature
  • 1 egg, use only egg yolk
  • 1 scallion, cut into rounds
  • ¼ teaspoon salt
  • 3 dashes ground white or black pepper
  • 3 dashes cayenne pepper
  • 1 tablespoon Japanese mirin (sweet cooking wine), optional
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons cooking oil
  • subheading: TERIYAKI SAUCE (OPTIONAL):
  • ⅓ cup Japanese mirin (sweet rice wine)
  • 2 tablespoons soy sauce, low sodium preferred
  • 1 tablespoon sugar
Steps
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