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Ingredients
  • subheading: For the Batter:
  • 1 ⅔ cups Whole Milk
  • 1 Egg
  • 2 ½ Tablespoons Vegetable Oil
  • 1 ½ cups All-purpose Flour
  • 1 ½ teaspoons Sugar
  • 1 ½ teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon
  • subheading: For the Maple Cream:
  • ½ cup Heavy Whipping Cream
  • ¼ teaspoon Vanilla Extract
  • 1 Tablespoon Maple Syrup
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