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Buffalo Tuna Stuffed Peppers (Low Carb!)
Ingredients
  • 1 medium red bell pepper, cut in half and seeds removed
  • Olive oil
  • 1 (5 ounce) can tuna*, drained
  • 1 celery stalk, finely diced
  • ¼ cup shredded carrots
  • 2 tablespoons diced green onion
  • 2 tablespoons plain greek yogurt (or mayo)
  • 1 tablespoon hot buffalo sauce
  • 1 teaspoon grainy dijon mustard
  • Salt and pepper, to taste
  • ¼ cup shredded cheddar cheese
  • subheading: To garnish:
  • Cilantro
  • Scallions
Steps
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