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Mushroom White Pizza
Ingredients
  • 1 pound store-bought pizza dough, at room temperature
  • ¼ cup extra-virgin olive oil, divided
  • 1 pound mixed mushrooms, sliced
  • ¼ cup chopped fresh parsley
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • ½ cup whole-milk ricotta
  • 4 ounces (1 cup) shredded low-moisture mozzarella
  • 1 clove garlic, finely chopped
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