Chicken Pot Pie Soup with Low Carb Biscuits {Paleo, Keto Option} -

paleorunningmomma.com

Katie

subheading: One-Bowl Low Carb Biscuits:

1 ½ cup blanched almond flour

¼ cup coconut flour

1 ½ tsp baking powder **

½ tsp fine grain sea salt

¼ tsp black pepper

6 Tbsp ghee or grass fed butter, melted

6 Tbsp coconut milk full fat

2 large eggs whisked

subheading: Soup:

¼ cup ghee or coconut oil, or grass fed butter, divided

1 lb boneless skinless chicken breasts cut into ½” cubes

Sea salt and pepper to taste

3 celery stalks chopped

1 medium onion chopped

1 cup mushrooms chopped

4 cloves garlic minced

1 tsp Fresh rosemary minced

1 tsp Fresh sage minced

1 tsp Fresh thyme minced

3 Tbsp tapioca flour or arrowroot starch

2 ¾ cups chicken bone broth

1 16 oz bag frozen peas and carrots*

1 cup coconut milk full fat, blended before added, if necessary

Sea salt and black pepper to taste

Fresh parsley for garnish

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