https://www.copymethat.com/r/j7dctlR0t/easy-sourdough-pretzel-buns/
129242369
2TM95Dw
j7dctlR0t
2024-12-25 04:12:23
Easy Sourdough Pretzel Buns
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Ingredients
- Dough
- Active sourdough starter: This is sourdough starter that has been fed 4 to 12 hours before starting the dough. It should be active and bubbly and pass the float test. This is when you take a small glass of water and add a dollop of sourdough starter. If it floats, it is ready to make these pretzel buns.
- This recipe uses only the wild yeast in the sourdough starter to give the soft sourdough pretzel buns their rise - no commercial yeast required.
- Water: Room temperature water
- Sugar: Regular ol’ cane sugar
- Butter: Unsalted and softened
- Salt: Preferably sea salt or pink Himalayan salt
- Unbleached all-purpose flour: You could also use bread flour.
- Coarse salt for topping
- Water Bath
- Water
- Baking soda: This gives the pretzel buns a really deep color and that classic pretzel flavor.
- subheading: Tools you may need:
- Stand mixer
- Measuring cups and spoon or kitchen scale
- Bench scraper
- Parchment paper
- Large bowl
- Slotted spoon
- Sheet pans
Steps
Directions at farmhouseonboone.com
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