Scalloped Potatoes

massel.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

1 cup of Massel Chicken Stock using 1 Massel 7's Chicken Style Stock Cube

1 (or more according to potato quantity) teaspoon of Massel Vegetable Stock Powder

Potato, thinly sliced (Use whatever root vegetable that you prefer)

Onion, thinly sliced

AP Flour/Gluten-Free AP Flour

Butter/Vegan butter

Directions at massel.com

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