https://www.copymethat.com/r/j7XcKeBrL/katsu-curry-japanese-curry-with-chicken-/
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9rFbZTw
j7XcKeBrL
2024-05-19 13:28:08
Katsu Curry (Japanese Curry with Chicken Cutlet)
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Ingredients
- subheading: Curry:
- 400g / 0.9lb onion sliced into 1cm / ⅜” wide pieces
- 250g / 0.6lb potato cut into 1.5cm / ⅝” cubes
- 100g / 3.5oz carrot sliced to 7mm / ¼” thick pieces (note 1)
- 1 tbsp oil
- ½ packet of 230g / 0.5lb House Vermont Curry (Mild, note 2)
- 800ml / 1.7pt water
- 4 cups cooked rice (hot)
- 4 Chicken Cutlets cut into 2.5cm / 1” wide strips (note 3)
- subheading: Condiment (optional):
- 4 tbsp fukujinzuke
Steps
Directions at japan.recipetineats.com
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