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Ingredients
  • subheading: For the Chocolate Cake Layers:
  • 1 cup ( 130g) all purpose flour
  • 1 cup ( 207g) sugar
  • 6 tbsp ( 43g) natural unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp salt
  • ½ cup (120ml) milk
  • ¼ cup (60ml) vegetable oil
  • ½ tsp vanilla extract
  • 1 large egg
  • ½ cup (120ml) hot water
  • subheading: For the Chocolate Cheesecake:
  • 24 ounces ( 678g) cream cheese, room temperature
  • 1 cup ( 207g) sugar
  • ½ cup ( 57g) natural unsweetened cocoa powder
  • ⅔ cup ( 153g) sour cream, room temperature
  • 1 tsp vanilla extract
  • 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
  • 3 large eggs, room temperature
  • subheading: For the Chocolate Buttercream:
  • 1 ¾ cups unsalted butter
  • 1 cup ( 114g) natural unsweetened cocoa powder
  • 6 cups ( 690g) powdered sugar
  • ¾ cup heavy whipping cream
  • Pinch of salt
  • 2 ¼ cups ( 380g) chocolate chips
Steps
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