https://www.copymethat.com/r/j7VIrHqzd/pork-cabbage-casserole/
111885570
e5CoqNS
j7VIrHqzd
2024-06-02 18:11:48
Pork-Cabbage Casserole
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 large white onion, diced
- Fine sea salt and freshly ground black pepper
- ⅓ cup long-grain rice
- 1½ cups chicken or vegetable stock, or water
- 2½ cups chopped leafy herbs and tender stems, such as cilantro, dill, parsley, mint, preferably a combination, plus more for garnish
- ¼ cup chopped fresh oregano leaves
- 3 scallions, thinly sliced
- ½ teaspoon finely grated lemon zest, plus ¼ cup juice (from 1 to 2 lemons)
- ½ cup plain Greek yogurt, plus more for serving
- 3 garlic cloves, finely grated or minced
- 1 pound ground pork or turkey
- 1 large egg
- 3 tablespoons unsalted butter
- 1 (2-pound) savoy cabbage, thinly sliced (about 8 cups; see Tip)
- 3 tablespoons finely grated Parmesan
Steps
Directions at cooking.nytimes.com
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