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Orange Pound Cake with Bourbon Glaze
Ingredients
  • Cake
  • 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
  • 2 cups (397g) granulated sugar
  • 5 large eggs, at room temperature
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup (170g) orange juice
  • zest (grated rind) of 1 orange
  • Glaze
  • 4 tablespoons (57g) butter, melted
  • 1 cup (113g) confectioners' sugar
  • 2 tablespoons (28g) bourbon or rum
Note: Ingredients may have been altered from the original.
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