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Salmon with Spinach & White Beans
Ingredients
  • 4 salmon fillets (4 ounces each)
  • 2 teaspoons plus 1 tablespoon olive oil, divided
  • 1 teaspoon seafood seasoning
  • 1 garlic clove, minced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package (8 ounces) fresh spinach
  • Lemon wedges
Steps
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