Inspiring produce abounds at the Santa Monica Farmers Market every Wednesday.  If you arrive early enough there is a chance of shooting some great pictures before the later crowds block the stalls from a clear view.  Some very fine and limited quantity items sell out in the first few moments after the market opens, usually to some chef from a very good restaurant.  One week I arrived a few moments too late to purchase some miniature purple cauliflowers that would have looked spectacular on plates for individuals.  Last week and I assume going forward Rainbow chard seems in abundant supply.  Rainbow chard is aptly named Swiss chard but with a rainbow of different colored stems, including, fuchsia, red, orange, yellow, purple and white variegated.  I had to buy some since the intensity of colors was so amazing.