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Honey Dijon Roasted Carrots and Squash
Ingredients
  • 3 Large Carrots, Peeled And Sliced Into ½” Oblong Pieces
  • 1 Acorn Squash, Deseeded And Sliced Into ¾” Half Moon Pieces
  • 1 Delicata Squash, Sliced And Deseeded
  • 2 Tbsp. Of Coarse Dijon Mustard
  • 1 Tbsp. Of Honey
  • 1 Tbsp. Brown Sugar
  • 1 Tbsp. Of Olive Oil
  • Salt And Pepper
  • Fresh Sage, For Garnishing
Steps
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