https://www.copymethat.com/r/j768qOuhl/where-to-buy-em-how-to-make-em-and-why-i/
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j768qOuhl
2024-05-19 03:20:24
Where to Buy ’Em, How to Make ’Em and Why It's Not ‘Tamale’
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Ingredients
- subheading: For the beef filling:
- 6 lb. brisket
- 1 onion
- 6 cloves garlic, peeled
- 3 tsp. salt
- 6 peppercorns
- 8 dried ancho chiles
- 1 tablespoon cumin (comino) seeds
- Water to cover
- ½ lb. lard (or 1 cup canola oil)
- subheading: For the masa:
- 6 lbs. prepared, storebought masa or
- 4 lbs. masa harina
- ½ lbs. lard (or 2 cups canola oil)
- 6 teaspoons salt
- 1 teaspoon baking soda
- 2 cups of broth from beef filling
Steps
Directions at statesman.com
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