Chocolate Raspberry Tart

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subheading: Crust:

1 ½ cups Oreo crumbs, about 24 cookies

6 Tablespoons (85 g) butter, melted

subheading: Filling:

1 ¼ cups (300 ml) heavy cream

2 cups (12 oz) good-quality bittersweet chocolate, chopped into similar size pieces

1 teaspoon pure vanilla extract

subheading: Toppings:

2 pints (about 4 cups) fresh raspberries

Confectioners’ sugar for dusting

Directions at ifyougiveablondeakitchen.com

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