Lemon Herb Mediterranean Pasta Salad

cafedelites.com

Debbie G

12 ounces penne pasta dried

subheading: FOR LEMON HERB DRESSING:

⅓ cup olive oil

2 tablespoons lemon juice fresh squeezed

2 tablespoons red wine vinegar

2 tablespoons water

2 tablespoons fresh parsley finely chopped

2 teaspoons garlic minced

2 teaspoons dried oregano minced

1 teaspoon dried basil

½ teaspoon salt

1 pinch cracked pepper to taste

subheading: FOR SALAD:

4 cups Romaine lettuce or cos lettuce leaves, washed and dried

1 cucumber large, diced

1 avocado peeled, pitted and chopped

½ red pepper large, deseeded and cut into thin strips

9 ounces grape tomatoes or cherry tomatoes, halved

½ red onion thinly sliced

½ cup pitted kalamata olives sliced

⅓ cup sun-dried tomatoes packed in oil drained

5 to 6 tablespoons crumbled feta cheese

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