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Ingredients
  • 1 ½ cups plain flour
  • 2 cups milk
  • 1 egg
  • 40g butter, melted
  • 1 tablespoon olive oil
  • 400g button mushrooms, sliced
  • 200g Swiss brown mushrooms, sliced
  • 4 green onions, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 2 cups grated tasty cheese
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