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Korean Egg Drop Sandwich
Ingredients
  • 4 large eggs
  • 4 slices bread - thick slices of brioche, white, French, or milk bread
  • 4 slices ham - substitute bacon
  • 2 slices cheese - cheddar, Swiss, American, provolone
  • 1 ½ Tablespoons heavy cream - substitute with milk or half and half
  • 1 ½ Tablespoons butter
  • 1 teaspoon sea salt
  • parsley or chives - for garnish
  • avocado slices - (optional)
  • subheading: Sriracha Mayo Sauce (Optional):
  • 1 ½ Tablespoon sriracha - substitute with ketchup
  • 1 ½ Tablespoon mayo
  • subheading: Drizzle - Sweet Mayo Sauce (Optional):
  • 2 Tablespoons mayo
  • 1 Tablespoon sweetened condensed milk - see Note 1 for substitution
Steps
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