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Creamy Pasta Primavera
Ingredients
  • 12 ounces medium pasta cooked
  • 3 tablespoons butter
  • 1 teaspoon garlic minced
  • 1 cup zucchini sliced
  • ½ cup asparagus trimmed
  • ½ cup bell pepper diced, red, yellow or orange
  • ⅔ cup grape or cherry tomatoes
  • ½ cup petite peas
  • ½ cup snow peas
  • subheading: Sauce:
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 ½ tablespoons cornstarch
  • ½ cup parmesan cheese shredded
Steps
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