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Gluten-Free Biscuits for Anzac Day
Ingredients
  • 60 g butter dairy-free if required or light-tasting oil
  • 2 Tbsp maple syrup or golden syrup
  • 75 g coconut sugar or 50 to 60g brown sugar
  • 1 tsp bicarb soda
  • 100 g almond flakes or rolled oats (Not GF)
  • 100 g desiccated coconut
  • 100 g rice flour or plain wholemeal flour
  • 50 g water
Steps
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