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Easy Cherry Pie with Graham Cracker Crust
Ingredients
  • subheading: Graham Crust:
  • 1 ½ cups graham cracker crumbs (9 whole graham crackers - 1 pkg.)
  • 2 tablespoons brown sugar
  • ½ cup melted butter (1 stick)
  • subheading: Cream Cheese Filling:
  • 2 (8 ounce) pkg. cream cheese (softened)
  • ⅔ cup powdered confectioners sugar
  • 1 tablespoon lemon juice
  • pinch of salt
  • ½ cup heavy whipping cream
  • subheading: Topping:
  • 1 (21 ounce) can cherry pie filling
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