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Ingredients
  • 2 cups (400 g) popcorn kernels
  • 1 cup (120 g) whole wheat flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt, optional
  • ¼ cup (55 g) 0% fat Greek yogurt
  • 1 cup (240 ml) rice milk
  • ⅓ cup (80 g) honey
  • 1 large egg
Steps
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