SPICES

Deez

subheading: CREOLE SPICE BLEND:

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons dried oregano

2 tablespoons dried basil

1 tablespoon dried thyme

1 tablespoon black pepper

1 tablespoon white pepper

1 tablespoon cayenne pepper

5 tablespoons paprika

3 tablespoons salt

subheading: MEXICAN SPICE BLEND:

1 tablespoon cornstarch

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon sugar

3 ⁄4 teaspoon crushed chicken bouillon cube

1 ⁄2 teaspoon onion powder

1 ⁄4 teaspoon garlic powder

1 ⁄4 teaspoon cayenne pepper

1 ⁄2 teaspoon cumin

subheading: Aussie Barbie Spice Rub:

4 tablespoons celery salt

4 tablespoons ground paprika

1 tablespoon brown sugar

1 tablespoon mustard powder

1 tablespoon ground coriander

1 tablespoon fresh ground pepper

1 ⁄2 tablespoon garlic powder

1 ⁄2 tablespoon onion powder

1 ⁄2 tablespoon dried thyme leaves

1 ⁄2 tablespoon cayenne pepper

subheading: All American Spice Blend:

2 parts chilli powder

2 parts paprika

1 part ground coriander

1 part garlic powder

2 parts ground cumin

1 part sea salt

1 part cayenne pepper

1 part crushed red chilli flakes

1 part ground black pepper

1 part dried oregano leaf (Mexican if available)

.25 part cocoa powder

.125 part ground cinnamon

subheading: Creole Spice Blend:

1 part sweet paprika

1 part onion powder

1 part garlic powder

1 part dried oregano

1 part dried basil

½ part dried thyme

½ part ground black pepper

½ part ground white pepper

1 ½ parts "low-heat" cayenne pepper

subheading: Jerk (Jamaican) Seasoning:

12 parts garlic powder

12 parts dried thyme flakes

8 parts onion powder

8 parts dried oregano flakes

4 parts sweet paprika

4 parts granulated sugar

4 parts allspice

2 part ground cinnamon

1 part white pepper

1 part cayenne

subheading: Mediterranean Spice Blend:

2 parts dried oregano

1 part dried mint

1 part sumac

1 part ground coriander

subheading: FALL SPICE BLEND:

3 parts dried thyme

3 parts ground sage

2 parts garlic powder

1 part onion powder

subheading: FALL Harvest SPICE BLEND:

3 parts dried thyme

2 parts ground sage

.5 part garlic powder

.5 part onion powder

subheading: Autumn (Fall) Spice Blend:

1 part cinnamon

1 part ground cloves

8 parts cumin

subheading: SOUTHWEST SPICE BLEND:

4 part garlic powder

2 part cumin

2 part chilli powder

subheading: SMOKEY BBQ SEASONING:

8 parts smoked paprika

6 parts granulated sugar

2 parts garlic powdered

1 part dry mustard

1 part ground cumin

1 part ground ginger

.5 part black pepper

subheading: SHAWARMA SPICE BLEND:

2 part Tumeric

2 part cumin

1 part dried coriander

1 part garlic powder

1 part paprika

.5 part ground allspice

.5 part black pepper

subheading: TURKISH SPICE BLEND:

2 part cumin

2 part garlic powder

1 part ground coriander

.25 part ground allspice

.25 part chilli flakes

subheading: CAJUN SPICE BLEND:

2 part paprika

2 part onion powder

1 part garlic powder

1 part dried oregano

1 part dried thyme

.5 part dried basil

.5 part cayenne

subheading: BERBERE SPICE BLEND:

3 part paprika

1 part cayenne

.5 part ground coriander

.25 part ground ginger

.125 part ground cardamom

.125 part ground fenugreek

subheading: TUSCAN HEAT SPICE BLEND:

4 parts dried basil

2 parts dried rosemary

2 parts dried oregano

2 parts garlic powder

1 part cayenne pepper [7.5 k (hu)]

1 part ground fennel

subheading: FRY SEASONING:

1 part garlic powder

1 part onion powder

1 part paprika

subheading: MEATLOAF SEASONING:

2 parts garlic powder

2 parts onion powder

1 part dried thyme

1 part dried basil

subheading: TUNISIAN SPICE BLEND:

4 parts ground caraway seed

4 parts ground coriander

4 parts smoked paprika

4 parts turmeric

4 parts chilli powder

4 parts garlic powder

1 part cayenne pepper [7.5 k (hu)]

1 part cinnamon

1 part ground black pepper

subheading: Mexican Spice Blend:

2 TBSP Chili Powder

1 TBSP Cumin

½ TBSP salt

½ TBSP Ground Black Pepper

1 tsp Paprika

½ tsp Red Pepper Flakes

½ tsp Oregano

½ tsp Garlic Powder

½ tsp Onion Powder

¼ tsp Ground Cayenne Pepper

subheading: Smoky Mexican Spice Mix:

2 parts chilli powder

1 part oregano

1 part smoked paprika

1 part cumin.

subheading: Burger Spice Blend:

1 TBSP Paprika

1 ¼ tsp Salt

1 tsp Ground Black Pepper

½ tsp Garlic Powder

½ tsp Brown Sugar

½ tsp Onion Powder

¼ tsp Ground Cayenne Pepper

subheading: Smokey cinnamon paprika spice:

1 part ground cloves,

8 parts onion powder,

8 parts ground cinnamon,

6 parts smoked paprika,

16 parts mustard powder,

24 parts sweet paprika,

24 parts white granulated sugar

subheading: Swedish Spice Blend:

4 parts garlic powder

2 parts allspice

2 parts white pepper

1 part nutmeg

subheading: BLACKENING SPICE:

3 parts smoked paprika

1.5 parts paprika

1.5 parts onion powder

1 part garlic powder

0.5 part white pepper

0.5 part black pepper

0.25 part thyme

0.25 part oregano

0.125 cayenne pepper

subheading: Blackening (Southern Sizzle) Spice:

3 tsp smoked paprika

1.5 tsp garlic powder

.5 tsp white pepper

.5 tsp black pepper

.25 tsp thyme

.25 tsp oregano

.125 tsp low heat cayenne

subheading: Italian Seasoning:

1 part granulated garlic

1 part oregano

1 part basil

1 part black pepper

1 part parsley flakes

subheading: Fajita Spice Blend:

4 parts paprika

1 part onion powder

1 part garlic powder

1 part chilli powder

1 part cumin

1 part oregano

subheading: Enchilada Spice Blend:

3 parts chilli powder

1 part cumin

1 part oregano

subheading: Moo Shu Spice Blend:

1 part ground ginger

1 part garlic powder (no salt added)

subheading: Thai Seven Spice Blend:

2.5 tsp white sesame seeds

1 tsp chilli flakes

1 tsp ground coriander

1 tsp onion powder

.5 tsp garlic powder

.5 tsp shrimp extract powder

.25 tsp cinnamon

.125 tsp low heat cayenne [7.5 k (hu)]

subheading: Garden Ranch Spice Blend:

2 parts dried parsley

1 part dried dill weed

2 parts garlic powder

2 parts onion powder

2 parts dried onion flakes

1 part ground black pepper

1 part dried chives

subheading: Steak Spice Blend:

1 part red chilli flakes

1 part crushed coriander seed

2 parts crushed dill seed

3 parts crushed mustard seed

4 parts dried minced garlic

4 parts crushed black pepper

3 parts kosher salt

subheading: Bold & Savory Steak Spice Blend:

4 parts red chilli flakes Or 1 part

1 part crushed coriander seeds

2 parts crushed dill seed

3 parts crushed mustard seed

4 parts dried minced garlic

4 parts crushed black pepper

3 parts kosher salt

subheading: Taco Spice Blend:

1 part cumin

1 part oregano

1 part garlic powder

1 part chilli powder

subheading: Za’atar Blend:

1 part dried thyme flakes

1 part toasted sesame seeds

1 part sumac

.5 part dried oregano flakes

.5 part marjoram

.5 pepper

subheading: Middle Eastern Spice Sachel:

5 parts paprika

3 part garlic powder

2 parts turmeric

2 parts coriander

2 part black pepper

1 part allspice

2.5 parts salt

subheading: Dukkah Spice Blend:

4 parts almonds

2 parts sesame seeds

2 parts coriander seeds

1 part cumin seeds

subheading: Chermoula Spice Blend:

24 parts cumin

12 parts ground coriander

6 parts sweet paprika

6 parts chilli powder

4 parts ground cinnamon

3 parts allspice

3 parts ground ginger 1 part cayenne

2 parts turmeric

subheading: Mole Spice Blend:

1 part unsweetened cocoa

1 part cumin

1 part chilli powder

1 part hot smoked paprika

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