Beths Melt in Your Mouth Barbecue Ribs Oven)

Note: Try not to buy the pre-packaged stuff. Find fresh meat from your grocer's meat department. 2) using turkey bags instead of foil. The foil kept leaking, and I was tired of cleaning my oven. Sometimes two racks fit in one bag, sometimes you need a bag for each.

4 lbs pork ribs

3 ⁄4 cup light brown sugar

1 teaspoon hickory smoke salt

1 tablespoon paprika

1 tablespoon garlic powder

1 ⁄2 teaspoon ground red pepper (optional)

2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

Directions at geniuskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer