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Bacon Apple Stuffing Pork Chops
Ingredients
  • ½ pound applewood smoked bacon diced
  • 1 large Granny Smith apple cored, peeled and chopped
  • 1 ½ cups celery chopped (3 large ribs)
  • 2 cups onion chopped (2 medium)
  • 2 cups crusty day-old artisan-style bread, cubed (see notes)
  • 1 tablespoon fresh thyme chopped
  • ½ cup fresh flat-leaf parsley chopped
  • 1 cup chicken broth (divided)
  • Kosher salt and freshly cracked black pepper to taste
  • 2 tablespoons butter
  • 4 1-inch thick center cut pork chops butterflied
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